Description
Revolution in China’s catering industry, national invention patent, for Chinese catering kitchens
(ZL.2013103281178)
1. No need to install smoke exhaust pipes – outdoor “0” emission
Chinese food is hot, stir-frying, frying, and steaming do not need to be connected to the pipeline to discharge to the outside world, so as to achieve “no outdoor emissions, no indoor pollution”.
2. The main engine is free to disassemble and wash – more convenient
maintenance Multiple grease separation technology separates and recovers the grease in the oil fumes, so that 99% of the oil stains do not enter the main machine, and the main machine does not need to be disassembled and washed all year round. (Data: Shanghai Environmental Protection Product Quality Supervision and Quarantine Station)
3. Cooking fumes and harmful gases – thorough purification
The purification method of multiple grease separation technology and high-tech materials is used to recover grease to remove harmful gases and odors, and kill germs and viruses.
4. Scientific cold suspicion heat absorption system
The water cooling circulation system effectively absorbs the waste heat generated by the stove, which not only protects the electrical components, but also plays the role of water cooling and air conditioning when working in midsummer.
5. The flame-retardant and fireproof
front double-layer blocking mesh plate blocks the flames from entering the machine, and has built-in high-temperature flame-retardant purification materials to prevent fires.
6. Not limited by location – do whatever you want
It meets the needs of various catering establishments, such as airport restaurants, shopping mall islands, hotels, canteens, families, clubs, etc., and the catering location is not limited, and there is no worry about passing the EIA, so that caterers can do catering in any place.
